Cottage Pudding - Upside Down Cake

Ingredients and Weight:

1. 2 cups all-purpose flour
2. 1 cup sugar
3. 1/2 cup vegetable oil
4. 4 eggs
5. 1 teaspoon baking powder
6. 1 teaspoon vanilla extract or almond extract
7. 1 (8-inch) round cake pan
8. 1/4 cup of fruit preserves or fresh fruit for topping (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 30-40 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the flour, sugar, and baking powder. Mix well.
3. In a separate bowl, beat the eggs and vanilla extract until well combined.
4. Add the oil slowly into the egg mixture while mixing.
5. Pour the dry ingredients into the wet ingredients and mix until just combined. Do not overmix.
6. Pour the batter into the prepared cake pan. If using fruit preserves or fresh fruit, spread them on top of the batter.
7. Place the cake in the preheated oven and bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool before inverting it onto a plate (hence the name "Upside Down Cake").

Nutritional Information: (Please note that nutritional information may vary depending on the exact ingredients used.)

• Calories: Approx. 450 per serving (based on 8 servings)
• Carbohydrates: Sugar content will vary based on added fruit or preserves.
• Fats: Mainly from vegetable oil and egg yolks.
• Protein: From eggs and flour.

Dish Characteristics:

• Unique combination of a cake with a pudding-like texture on top.
• Rich, sweet, and moist with a delightful fruity flavor (if fruit is added).
• Ideal for dessert or as a special treat.

User Comments:

1. "This Upside Down Cake was a hit at my party! The texture was so soft and delicious." - John Doe, New York.
2. "Added fresh strawberries to the top - a perfect summer dessert." - Jane Smith, California.
3. "This recipe is easy to follow and makes a great-looking cake." - Michael Johnson, Texas.

Special Precautions and Tips:

• Ensure that the oven is preheated to the correct temperature before baking.
• Do not overmix the batter to avoid a tough cake texture.
• Use a non-stick baking spray or grease the pan lightly to ensure easy release of the cake after baking.