Ingredients and Weight:
- Bacon, 1 pound
- Eggs, 12 large
- Red bell pepper, 1 cup chopped
- Green bell pepper, 1 cup chopped
- Yellow onion, 1 cup chopped
- Shredded cheddar cheese, 1 cup
- Tortillas, 8 large flour tortillas
- Sour cream, for serving (optional)
- Salsa, for serving (optional)
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps:
- Cook bacon in a large skillet over medium heat until crispy. Remove bacon from skillet and drain on paper towels.
- In the same skillet, add eggs and scramble until cooked through.
- Add red bell pepper, green bell pepper, and onion to the skillet and cook until softened, about 5 minutes.
- Stir in cheddar cheese and cook until melted.
- Heat tortillas in a microwave or on a griddle until warm and pliable.
- Place a spoonful of egg mixture, bacon, and cheese mixture in the center of each tortilla.
- Fold tortillas in half, then roll up and serve.
Nutritional Information:
- Calories: 350 per burrito
- Fat: 15 grams per burrito
- Protein: 20 grams per burrito
- Carbohydrates: 40 grams per burrito
Dish Characteristics:
- Savory and satisfying
- Perfect for a hearty breakfast or brunch
- Easily customizable with different fillings
- Great for meal prepping
User Comments:
- "These burritos were so easy to make and absolutely delicious!"
- "The bacon adds a nice smoky flavor to the dish."
- "I added some avocado and salsa to my burrito for an extra kick."
- "These burritos are perfect for a quick and easy weekend breakfast."
- "I highly recommend this recipe to anyone looking for a flavorful and filling breakfast burrito."
Special Precautions and Tips:
- Be careful not to overcook the eggs. They should be cooked through but still fluffy.
- If you don't have a large skillet, you can cook the bacon, eggs, and vegetables in batches.
- To make the burritos ahead of time, prepare the filling and keep it warm in a slow cooker. When ready to serve, heat the tortillas and assemble the burritos.
