Ingredients and Weight:
- Chicken breast (boneless and skinless) - 800 grams
- Diced ham - 200 grams
- Bell peppers (red, yellow and green) - 2 each
- Mushrooms - 100 grams
- Rice - 500 grams
- Oil - 3 tablespoons
- Seasonings: salt, pepper, oregano, thyme, chicken bouillon cube
Preparation Time:
- Preparation: 30 minutes
- Cooking: 1 hour 30 minutes
- Total: 2 hours
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, cook rice according to package instructions.
- Cube the chicken breast and ham. Slice the bell peppers and mushrooms.
- In a large skillet, heat oil and add chicken cubes. Saute until slightly golden.
- Add the ham, bell peppers, and mushrooms. Continue to saute for another 5 minutes.
- Add seasonings such as salt, pepper, oregano, thyme, and chicken bouillon cube. Stir well and let it cook for another 10 minutes.
- Serve over cooked rice.
Nutritional Information:
- Calories: Approx. 700 calories per serving (based on the ingredients provided)
- Fat: Moderate
- Carbohydrates: From rice
- Protein: From chicken and ham
Dish Characteristics:
- A hearty dish with a rich flavor from the combination of chicken, ham, and vegetables.
- The dish has a unique blend of spices that gives it a unique flavor profile.
- It is served over a bed of fragrant and well-cooked rice.
User Comments:
- "This dish was amazing! The flavors were so rich and the chicken was cooked to perfection."
- "I loved the combination of chicken and ham in this dish. It was really delicious."
- "The rice was perfect and the dish overall was very satisfying."
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust seasoning according to taste.
- Ensure the chicken is cooked through before serving.
- This dish pairs well with a glass of white wine or a cold beer.
