Country Chicken and Mushroom Pot Pie

Ingredients and Weight:

• 2 whole chickens (about 3 pounds each)
• 500 grams of mixed fresh mushrooms (such as shiitake, mushroom buttons, etc.)
• 3 tablespoons of olive oil
• 3 cups of chicken broth
• 2 tablespoons of all-purpose flour
• 1 package of pre-made pie crusts (2 crusts)
• Salt and pepper to taste
• Fresh herbs like rosemary or thyme (optional)

Preparation Time:

• Preparation Time: 2 hours
• Cooking Time: 1 hour

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Cut the chickens into small pieces and boil them in a pot of water for about 30 minutes. Remove and let cool.
3. Clean and slice the mushrooms.
4. In a large pot, heat the olive oil and add the cooked chicken pieces. Season with salt and pepper.
5. Add the chicken broth and let it simmer for about 15 minutes.
6. Add the sliced mushrooms and fresh herbs (if using) to the pot. Simmer for another 10 minutes.
7. Mix the flour with a little water to make a paste and add it to the pot, stirring constantly until the mixture thickens.
8. Pour the filling into the pre-made pie crusts and place on a baking sheet.
9. Bake for about 25-30 minutes or until the crust is golden brown.

Nutritional Information: (Per serving, assuming equal distribution of filling across 8 servings)

• Calories: Approximately 600 calories per serving (depending on the exact ingredients used)
• Fat: 28g
• Carbohydrates: 42g
• Protein: 36g

Dish Characteristics:

• Comfort food with a rich, hearty flavor.
• Full of protein and nutrients from chicken and mushrooms.
• The pie crust adds a delicious, crispy contrast to the creamy filling.

User Comments:

1. "This dish was amazing! The combination of chicken and mushrooms was so flavorful."
2. "The pie crust was perfect - crispy and flaky."
3. "A great dish for a cold winter night."
4. "The dish was quite rich, but definitely satisfying."
5. "A classic American dish with a modern twist - loved it!"

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results. If using dried mushrooms, soak them in water for about an hour before using.
• Adjust the seasoning according to your taste preference. Add more salt or pepper if needed.