Country Fried Squash

Ingredients and Weight:

• 4 pounds (approximately 2 kg) of yellow squash, sliced
• 1 pound (approximately 500 g) of bacon, chopped
• 1 cup of chopped bell peppers
• 1 cup of chopped onions
• 3 tablespoons of garlic, minced
• 1 teaspoon of salt and pepper
• 1 beaten egg
• 2 cups of all-purpose flour or cornmeal
• Vegetable oil for frying

Preparation Time:

• Preparation time: 30 minutes
• Cooking time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oil in a deep fryer or large pot to medium-high heat.
2. In a large bowl, combine the squash, bacon, bell peppers, onions, and garlic. Season with salt and pepper.
3. In a separate bowl, mix the beaten egg with the flour or cornmeal to create a coating mixture.
4. Dredge the squash mixture through the coating mixture, ensuring each piece is coated evenly.
5. Carefully lower the coated squash into the hot oil and fry until golden brown and crispy.
6. Remove from oil and drain on paper towels. Serve hot.

Nutritional Information:

• Calories: Approx. 450 per serving (based on 8 servings)
• Fat: Approx. 25g
• Carbohydrates: Approx. 45g
• Protein: Approx. 15g

Dish Characteristics:

• Country-style fried dish with a crispy exterior and tender interior.
• A combination of flavors from the bacon, bell peppers, and onions make this dish very flavorful.
• Ideal for American taste preferences.

User Comments:

• "The flavors were amazing! The bacon really made this dish stand out."
• "I loved the crispy coating. It was perfectly fried."
• "A unique dish that was a hit with my family."

Special Precautions and Tips:

• Ensure the oil is hot before frying to ensure even cooking and a crispy result.
• Adjust seasoning according to taste.
• Be careful when handling hot oil and fry in a well-ventilated area. Wear safety gear if necessary.