Ingredients and Weight:
- Bone-in pork shoulder (7-8 pounds)
- Whole country ham (5 pounds)
- Fresh rosemary (1/2 cup)
- Fresh sage (1/2 cup)
- Fresh thyme (1/2 cup)
- Garlic cloves (10)
- Salt and pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 250°F (120°C).
- Remove bone from the pork shoulder, leaving skin intact.
- Butterfly the pork shoulder and season with salt and pepper.
- Place the country ham on a baking sheet.
- Spread the herbs and garlic cloves over the ham.
- Place the pork shoulder on top of the ham and roll up tightly.
- Secure the roll with kitchen twine.
- Roast in preheated oven for 6-8 hours, or until the internal temperature of the pork reaches 155°F (68°C).
- Let the porchetta rest for 30 minutes before carving.
Nutritional Information:
- Serving size: 8 ounces
- Calories: 350
- Fat: 25 grams
- Protein: 30 grams
- Carbohydrates: 10 grams
Dish Characteristics:
- Tender and juicy pork
- Savory and aromatic flavors from the herbs and ham
- Crisp and flavorful skin
- Perfect for special occasions or large gatherings
User Comments:
- "This dish was absolutely amazing! The pork was incredibly tender and the flavors were out of this world."
- "I've tried many porchetta recipes before, but this one is by far the best. The country ham adds a depth of flavor that is simply unforgettable."
- "I highly recommend this dish for anyone looking to impress their guests. It's a guaranteed crowd-pleaser."
Special Precautions and Tips:
- Use a sharp knife when butterflying the pork shoulder.
- Season the pork generously with salt and pepper.
- Allow the porchetta to rest before carving, as this helps the juices redistribute and the meat stay moist.
