Country Squash Casserole

Ingredients and Weight:

• Zucchini, medium: 2 (1 pound)
• Onion, medium: 1 (8 ounces)
• Yellow squash, medium: 1 (1 pound)
• Bell pepper, green: 1 (12 ounces)
• Garlic, minced: 2 teaspoons
• Butter, unsalted: 6 tablespoons
• All-purpose flour: 4 tablespoons
• Chicken broth: 2 cups
• Milk: 2 cups
• Shredded sharp cheddar cheese: 2 cups
• Seasonings: salt, black pepper, paprika

Preparation Time:

15 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

2 (Intermediate)

Preparation Method Steps:

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Dice zucchini, yellow squash, and bell pepper into 1/2-inch cubes. Chop onion.
3. Heat 3 tablespoons of butter in a large skillet over medium heat. Sauté onion and garlic for 5 minutes, then add diced vegetables. Cook for 10-12 minutes until tender but still slightly crunchy.
4. Season vegetables with salt, pepper, and paprika to taste.
5. In a large bowl, melt the remaining 3 tablespoons of butter and whisk in flour. Cook for 1 minute.
6. Gradually whisk in chicken broth and milk until smooth. Bring to a simmer and cook until thickened, about 5 minutes.
7. Stir in sautéed vegetables and 1 cup of cheddar cheese. Season with additional salt and pepper if needed.
8. Pour into an 8-inch square baking dish. Top with remaining cheddar cheese.
9. Bake for 45-50 minutes, or until the casserole is golden brown and bubbly.
10. Let stand for 10 minutes before serving.

Nutritional Information:

Per serving (1/8 of casserole):

• Calories: 350
• Fat: 18g (saturated fat: 10g)
• Carbohydrates: 35g
• Protein: 15g

Dish Characteristics:

• Rich, flavorful, and comforting
• Perfect for a fall or winter meal
• Can be served as a side dish or main course with a side of bread or salad

User Comments:

• "This is my go-to zucchini dish! It's so easy to make and always turns out delicious."
• "The combination of zucchini, yellow squash, and bell pepper gives this casserole a wonderful flavor profile."
• "I love the crispy cheese topping. It adds a nice texture to the casserole."
• "This is a great dish for using up leftover vegetables."
• "I highly recommend this casserole to anyone looking for a hearty and satisfying meal."

Special Precautions and Tips:

• Use fresh, ripe summer squashes for best flavor.
• Don't overcook the vegetables, or they will become mushy.
• You can substitute vegetable broth for chicken broth if you prefer.
• Top the casserole with your favorite cheese blend.
• Serve with a side of bread or salad to soak up all the delicious sauce.