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Couscous Primavera

Couscous Primavera

Ingredients and Weight:

  1. Couscous: 500g
  2. Fresh vegetables (such as bell peppers, carrots, broccoli, and cauliflower): 2 cups (chopped)
  3. Extra virgin olive oil: 3 tablespoons
  4. Fresh garlic: 2 cloves (minced)
  5. Chicken broth or vegetable broth: 1 cup
  6. Salt and pepper: to taste
  7. Fresh herbs (such as basil or oregano): 1 tablespoon (chopped)

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Prepare the vegetables by washing and chopping them into small pieces.
  2. In a large saucepan, bring chicken broth or vegetable broth to a boil.
  3. Add the couscous and reduce to a simmer.
  4. Stir in the fresh garlic and herbs.
  5. Simmer for 10-15 minutes or until the couscous is tender and the liquid is absorbed.
  6. Add the chopped fresh vegetables and continue cooking for another 5-10 minutes.
  7. Season with salt and pepper, to taste.
  8. Serve hot, topped with a drizzle of extra virgin olive oil.

Nutritional Information: (Based on the provided ingredients)

Dish Characteristics:

User Comments:

  1. "Love the combination of flavors in this dish! The couscous is light and the vegetables are fresh."
  2. "This is a great dish for a hot summer day. It's refreshing and filling at the same time."
  3. "I added some grilled chicken to this dish for extra protein and it was delicious!"

Special Precautions and Tips: