Cowboy Baked Beans

Ingredients and Weight:

• 2 cups dried white beans
• 1 pound smoked sausage, sliced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 cup ketchup
• 1/2 cup brown sugar
• 1 tablespoon mustard powder
• 1 teaspoon chili powder
• Salt and pepper to taste

Preparation Time:

• Soaking beans: 8 hours or overnight
• Total preparation and cooking time: 4-5 hours

Cooking Time:

• Cooking time: 3-4 hours

Difficulty Level:

[Level 3] - Moderate. Requires soaking beans overnight and several hours of slow cooking.

Preparation Method Steps:

1. Soak the beans in water for 8 hours or overnight.
2. Preheat the oven to 350°F (175°C).
3. In a large baking dish, combine the soaked beans with fresh water.
4. Add the sliced sausage, chopped onion, garlic, and green bell pepper.
5. Mix the ketchup, brown sugar, mustard powder, chili powder, salt, and pepper in a small bowl and pour over the beans.
6. Cover the baking dish with a lid or aluminum foil and bake for 3-4 hours, checking periodically and stirring.
7. Remove from the oven and let rest for 10-15 minutes before serving.

Nutritional Information: (Per Serving)

• Calories: 350-400
• Fat: 15g
• Carbohydrates: 50g
• Protein: 15g

Dish Characteristics:

• This dish is a traditional American barbecue side dish with a sweet and spicy flavor.
• The beans are cooked slowly in the oven, resulting in a creamy and rich texture.
• The addition of smoked sausage adds a unique flavor to the dish.

User Comments:

• "This is an excellent dish! The combination of flavors is perfect."
• "I love the slow-cooked beans, they are so creamy and delicious."
• "The addition of smoked sausage really makes this dish special."

Special Precautions and Tips:

• Soaking the beans overnight is essential for proper cooking.
• Adjust the seasoning according to taste.
• If you prefer a less spicy dish, reduce the amount of chili powder.
• This dish is great served with grilled meats or poultry.