Ingredients and Weight:
- 1 cup (120g) old-fashioned rolled oats
- 1 cup (200g) all-purpose flour
- 1 cup (200g) packed light brown sugar
- 1/2 cup (100g) granulated sugar
- 1 teaspoon (5g) baking powder
- 1/2 teaspoon (2.5g) baking soda
- 1 teaspoon (5g) ground cinnamon
- 1/4 teaspoon (1.25g) salt
- 1 cup (120g) mini chocolate chips
- 1 cup (120g) butterscotch chips
- 1 cup (120g) dried cranberries
Preparation Time:
10 minutes
Cooking Time:
12-14 minutes per batch
Difficulty Level:
1 (Very Easy)
Preparation Method Steps:
- Layer the ingredients in a 1-quart mason jar or other clear container.
- In order, layer: oats, flour, brown sugar, granulated sugar, baking powder, baking soda, cinnamon, salt, chocolate chips, butterscotch chips, and cranberries.
- Attach a tag with the following instructions:
To Make Cookies:
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Combine the mix from the jar with 1/2 cup (120ml) melted unsalted butter and 1 large egg.
- Stir until just combined.
- Drop the dough by 2-tablespoonfuls onto the prepared baking sheet.
- Bake for 12-14 minutes, or until the edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
Per 1/8 of the recipe:
* Calories: 250
* Fat: 10g
* Saturated Fat: 5g
* Cholesterol: 15mg
* Sodium: 115mg
* Carbohydrates: 35g
* Fiber: 2g
* Sugars: 20g
* Protein: 3g
Dish Characteristics:
- Crunchy on the outside, chewy on the inside
- Sweet and flavorful with a hint of cinnamon
- Packed with chocolate chips, butterscotch chips, and cranberries
User Comments:
- "These cookies are so easy to make and they taste amazing!"
- "I love the combination of flavors in these cookies."
- "These cookies are perfect for a quick and easy snack or dessert."
Special Precautions and Tips:
- Be sure to layer the ingredients in the jar carefully to avoid mixing them.
- If you don't have a mason jar, you can use a clear plastic container.
- You can adjust the sweetness of the cookies by using more or less brown sugar.
- If you don't have all of the ingredients, you can substitute similar ingredients. For example, you can use dried raisins or chopped walnuts instead of cranberries.
