Ingredients and Weight:
- 1 pound pre-made pizza dough
- 1/2 pound smoked pulled pork
- 1/4 pound bacon, cooked and crumbled
- 1/4 pound shredded cheddar cheese
- 1/4 pound shredded Monterey Jack cheese
- 1/4 pound sliced red onion
- 1/4 pound sliced green bell pepper
- 1/4 cup barbecue sauce
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
12-15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 500°F (260°C).
- Roll out pizza dough and place on a baking sheet.
- Spread barbecue sauce evenly over the dough.
- Top with pulled pork, bacon, cheddar cheese, and Monterey Jack cheese.
- Scatter red onion and green bell pepper slices over the pizza.
- Season with salt and pepper.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Nutritional Information:
- Calories: 450 per slice
- Fat: 25 grams
- Protein: 20 grams
- Carbohydrates: 40 grams
Dish Characteristics:
- Rustic and flavorful
- Smokey and savory
- Perfect for a casual gathering or as a main course
User Comments:
- "This pizza is absolutely delicious! The combination of pulled pork, bacon, and cheese is heavenly."
- "I love the smoky flavor of the pulled pork and the crispy bacon."
- "This pizza is so easy to make and always a crowd-pleaser."
- "Perfect for a night in with the family or for a party."
- "I highly recommend this pizza to anyone who loves barbecue and pizza."
Special Precautions and Tips:
- Use high-quality ingredients for the best flavor.
- If you don't have pre-made pizza dough, you can make your own using a simple recipe.
- Be careful not to overcook the pizza, as the crust can burn quickly at high temperatures.
- Allow the pizza to cool slightly before slicing to prevent the toppings from sliding off.
