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Cowgirl Cookies

Cowgirl Cookies

Ingredients and Weight:

Preparation Time: 30 minutes (excluding baking time)

Cooking Time: 20-25 minutes at 375°F (190°C)

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the softened butter and both sugars until creamy.
  3. Add the eggs and vanilla extract, mixing well.
  4. Slowly add the flour, baking soda, and salt, mixing until just combined.
  5. Stir in the chocolate chips or other desired add-ins.
  6. Drop cookie dough by the spoonful onto an ungreased cookie sheet, leaving enough space for the cookies to spread.
  7. Bake for 20-25 minutes or until the edges are golden brown.
  8. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information: (Per serving, assuming 8 cookies) Calories: Approx. 400 calories (based on the ingredients used) Fat: Approx. 20 grams Carbohydrates: Approx. 50 grams Protein: Approx. 4 grams

Dish Characteristics:

User Comments:

  1. "These cookies are amazing! The chocolate chips make them extra special."
  2. "I love how soft and crispy these cookies are at the same time."
  3. "These are perfect for a homemade treat. My family loved them!"

Special Precautions and Tips: