Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Ingredients and Weight:

• 8 (6-ounce) filet mignon steaks
• 1 pound fresh crabmeat, picked over for shells and cartilage
• 1/2 cup finely diced onion
• 1/2 cup finely diced celery
• 1/4 cup finely diced green bell pepper
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon Old Bay seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil
• 1 cup beef broth
• 1/2 cup heavy cream
• 1/4 cup whiskey
• 1 tablespoon Worcestershire sauce
• 2 tablespoons cracked black peppercorns

Preparation Time:

30 minutes

Cooking Time:

25-30 minutes

Difficulty Level:

3

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine the crabmeat, onion, celery, bell pepper, mayonnaise, Dijon mustard, parsley, Old Bay seasoning, salt, and black pepper. Mix well to combine.
3. Season the filet mignon steaks with salt and pepper. Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. Sear the steaks on all sides for 2-3 minutes per side, or until browned.
4. Remove the steaks from the skillet and place them on a wire rack set over a baking sheet. Using a sharp knife, make a deep incision in the center of each steak, creating a pocket.
5. Stuff the crab mixture into the pockets of the steaks. Brush the steaks with the remaining olive oil.
6. In a saucepan, combine the beef broth, heavy cream, whiskey, Worcestershire sauce, and peppercorns. Bring to a simmer and cook for 10-15 minutes, or until the sauce has reduced and thickened.
7. Place the steaks on a baking sheet and roast in the preheated oven for 15-20 minutes, or until cooked to desired doneness.
8. Remove the steaks from the oven and let them rest for 5 minutes before serving.

Nutritional Information:

Per serving (1 steak)

• Calories: 650
• Fat: 40 grams
• Protein: 60 grams
• Carbohydrates: 25 grams

Dish Characteristics:

• Tender and flavorful filet mignon steaks
• Rich and creamy crab stuffing
• Robust and savory whiskey peppercorn sauce
• Perfect for special occasions or fine dining

User Comments:

• "This dish is absolutely divine. The crab stuffing is so flavorful and complements the filet mignon perfectly."
• "The whiskey peppercorn sauce is to die for. It's the perfect balance of sweet and spicy."
• "This recipe is a must-try for anyone who loves steak and seafood."
• "I made this dish for a dinner party and it was a huge hit. Everyone raved about the taste."
• "This is a dish that will impress even the most discerning palate."

Special Precautions and Tips:

• Make sure to sear the steaks on all sides to lock in the juices.
• Do not overstuff the steaks, or the crab mixture may burst out during cooking.
• Be careful not to overcook the steaks, or they will become tough.
• Serve the steaks immediately with the whiskey peppercorn sauce.