Ingredients and Weight:
- 500 grams fresh crab meat
- 200 grams plain flour
- 100 grams chopped cilantros
- 2 eggs, beaten
- 100 milliliters sour cream
- Oil for frying (e.g., vegetable oil)
- Salt and pepper to taste
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, mix the crab meat, flour, cilantro, beaten eggs, salt, and pepper. Mix well.
- Shape the mixture into small cakes.
- Heat the oil in a frying pan and fry the cakes until golden brown on both sides. Remove from heat and set aside.
- In a separate bowl, mix the sour cream with a little water to make a sauce. Season with salt and pepper.
- Pour the sauce over the crab cakes and serve immediately.
Nutritional Information:
- Calories: Approximately 400 calories per serving (assuming no additional oil is added during cooking)
- Fat: 20 grams
- Carbohydrates: 30 grams
- Protein: 25 grams
Dish Characteristics:
- Delicious combination of crab and cilantros, providing a unique flavor profile.
- The sour cream sauce adds a creamy and rich dimension to the dish.
- A perfect dish for seafood lovers.
User Comments:
- "The crab cakes were so delicious! The cilantros gave it a fresh flavor that I really enjoyed."
- "The sour cream sauce was a great addition, it really made the dish stand out."
- "I love how easy this dish was to make, it was a hit at my dinner party."
Special Precautions and Tips:
- Ensure that the crab meat is fresh and of good quality. Frozen crab meat can be used, but its flavor may not be as good as fresh.
- Adjust the seasoning according to taste. Add more salt and pepper if needed.
- When frying the crab cakes, make sure the oil is hot enough to ensure even cooking. Do not overcrowd the pan, fry in batches if necessary.
