Crab Ceviche

Ingredients and Weight:

• White Crab Meat: 500 grams (1 pound)
• Fresh Lime Juice: 200 ml (1 cup)
• Red Onion: 1 small, diced
• Jalapeño Pepper: 1 small, seeded and diced
• Fresh Cilantro: 1 bunch, chopped
• Extra Virgin Olive Oil: 3 tablespoons
• Salt and Black Pepper: to taste
• Corn Chips or Tostadas, for serving (optional)

Preparation Time:

• Preparation Time: 30 minutes (plus refrigeration time for ceviche to develop flavor)
• Cooking Time: None (Ceviche is raw, just needs to be marinated)

Difficulty Level:

Level 3 (Moderate difficulty due to waiting time for flavor development and precise seasoning)

Preparation Method Steps:

1. In a large bowl, combine the crab meat, lime juice, diced red onion, jalapeño pepper, and cilantro.
2. Season with salt and black pepper.
3. Gently mix all ingredients together.
4. Cover the bowl and refrigerate for at least 2 hours or up to overnight to allow the flavors to develop.
5. Serve chilled in small bowls or on corn chips or tostadas, if desired.

Nutritional Information: (Please note that these are estimated values and may vary depending on specific ingredients used.)

• Calories: About 300 per serving (without corn chips)
• Fat: 12g
• Carbohydrates: 20g
• Protein: 25g

Dish Characteristics:

• Refreshing and light with a citrusy kick from lime juice and a slight heat from the jalapeño.
• The combination of crab meat with fresh vegetables and herbs offers a complex flavor profile.
• A popular dish in the American market, especially in coastal areas.

User Comments:

1. "Love the combination of flavors! The lime juice and jalapeño make it lively."
2. "Great as a light meal or as a refreshing appetizer."
3. "I added some fresh cucumber for a crunchy texture, which was really good."
4. "This is a great dish for summer. So refreshing!"
5. "I loved the herbaceous notes from the cilantro. Made it really special."

Special Precautions and Tips:

• Make sure to use fresh ingredients for best flavor.
• Adjust the amount of jalapeño according to your heat preference.
• If you want to add more texture, consider adding some diced avocado or cucumber to the mix.
• Serve immediately after refrigeration for best flavor and texture.