Ingredients and Weight:
- 8 oz fresh crab meat
- 16 oz cheese (such as Cheddar or Swiss)
- 2 tbsp lemon juice
- 1/2 cup white wine
- 2 tbsp chopped fresh chives
- 2 tbsp chopped fresh parsley
- 2 cloves garlic, minced
- Salt and pepper to taste
Preparation Time: 45 minutes (includes preparation and cooking time)
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine the crab meat, cheese, lemon juice, white wine, chives, parsley, and garlic. Mix well.
- Season with salt and pepper according to taste.
- Transfer the mixture to a small saucepan and cook over low heat until the cheese is melted and the fondue is smooth and creamy.
- Serve immediately with crusty bread cubes or steamed vegetables for dipping.
Nutritional Information:
- Calories: Approx. 400 per serving (based on using 8 oz crab meat and 16 oz cheese)
- Fat: 28g
- Carbohydrates: 12g
- Protein: 24g
Dish Characteristics:
- A rich and creamy fondue with a delicious seafood flavor.
- The combination of crab meat and cheese creates a luxurious dish that is perfect for special occasions.
- The dish can be served as a main course or as a side dish paired with other dishes.
User Comments:
- "This fondue was amazing! The crab meat added a delicious seafood flavor that I really enjoyed."
- "I was impressed with how easy this recipe was to make. It was a hit at my dinner party."
- "I love the combination of cheese and crab meat in this fondue. It's a unique and luxurious dish."
Special Precautions and Tips:
- Make sure to use fresh crab meat for the best flavor.
- Adjust the seasoning according to taste.
- Serve the fondue immediately after cooking to ensure the best texture and flavor.
- Pair the fondue with crusty bread cubes or steamed vegetables for dipping to enhance the experience.
