Ingredients and Weight:
- 500 grams fresh crab meat
- 1 cup (200 grams) cream cheese
- 1/2 cup (125 grams) sour cream
- 1/4 cup (60 grams) chopped green bell peppers
- 1/4 cup (60 grams) chopped red bell peppers
- 1 tablespoon chopped fresh chives
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time: 45 minutes (preparation time only, does not include cooking time)
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, combine all the ingredients and mix well.
- Transfer the mixture into an oven-friendly dish.
- Place the dish in the preheated oven and bake for 20 minutes, or until the top starts to turn golden brown.
- Remove from the oven and let it cool for 10 minutes before serving.
- Garnish with fresh chives and serve with crackers or bread.
Nutritional Information: (per serving, assuming 8 total servings)
Calories: 300, Fat: 20g, Carbohydrates: 15g, Protein: 20g
Dish Characteristics:
- Rich and creamy texture due to the combination of crab meat, cream cheese, and sour cream.
- Spicy and flavorful due to the use of bell peppers and garlic powder.
- Garnished with fresh chives for a pop of freshness and added flavor.
User Comments:
- "This crab dip was amazing! The combination of flavors was spot on and the texture was so creamy and rich."
- "I love how easy this recipe is to make. It's a great dish to make for a party or a small gathering."
- "This is a great dish for seafood lovers. The crab meat is so fresh and the dip is so flavorful."
Special Precautions and Tips:
- Make sure to use fresh crab meat for the best flavor and texture.
- Adjust the seasoning according to your preference, adding more garlic powder, salt, or pepper if needed.
- This dip can be served hot or cold, depending on the preference of the guests or the occasion.
- Store leftovers in an air-tight container in the refrigerator and reheat before serving again.
