Crab Legs with Garlic Butter Sauce

Ingredients and Weight:

• 8 fresh crab legs (about 2 pounds)
• 1 cup unsalted butter
• 6-8 fresh garlic cloves, minced
• 2 tablespoons lemon juice
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 tablespoon chopped fresh parsley (optional)

Preparation Time: 45 minutes (including preparation and cooking time)

Cooking Time: 20-25 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a small saucepan, melt the butter over low heat.
3. Add the minced garlic and cook until fragrant, about 2-3 minutes.
4. Add the lemon juice, salt, and pepper, and mix well.
5. Prepare the crab legs by rinsing them under running water and arranging them in a baking dish.
6. Pour the garlic butter sauce over the crab legs, ensuring they are coated evenly.
7. Sprinkle with chopped parsley (if using).
8. Cover the dish with foil and bake for 20-25 minutes, or until the crab is cooked through and the sauce is fragrant.
9. Remove from the oven and serve immediately with extra lemon juice on the side, if desired.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: Approximately 400-500 calories per serving (depending on the exact ingredients used)
• Fat: 30-40g
• Carbohydrates: 5-10g
• Protein: 30-40g

Dish Characteristics:

• Delicious combination of sweet crab meat and garlicky butter sauce.
• The dish showcases the freshness of crab legs and the rich flavor of garlic butter sauce.
• It is perfect for seafood lovers who enjoy a creamy and savory dish.

User Comments:

1. "The crab legs were so fresh and the garlic butter sauce was a perfect match!"
2. "The dish was very flavorful and the preparation method was easy to follow."
3. "I loved the combination of flavors and the dish was very satisfying."

Special Precautions and Tips:

• Ensure to use fresh crab legs for best results. If frozen, make sure to thaw them completely before cooking.
• Adjust the seasoning according to your taste preferences. You can add more salt, pepper, or lemon juice for a more intense flavor.
• The baking time may vary depending on the size of your crab legs. Make sure to check for doneness towards the end of the baking time.