Ingredients and Weight:
- Cream cheese (8 ounces)
- Sour cream (1 cup)
- Crab meat (1 pound, flaked)
- Green onions (1/2 cup, chopped)
- Lemon juice (2 tablespoons)
- Garlic powder (1 teaspoon)
- Onion powder (1 teaspoon)
- Salt and pepper (to taste)
- Wonton wrappers (1 package, 36 pieces)
- Vegetable oil (for frying)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, beat together the cream cheese and sour cream.
- Stir in the crab meat, green onions, lemon juice, garlic powder, onion powder, salt, and pepper.
- Transfer the dip to a small baking dish and bake for 15-20 minutes, or until bubbly and heated through.
- To make the wonton chips, cut the wrappers into triangles.
- Heat 1-2 inches of vegetable oil in a deep fryer or large saucepan to 350°F (175°C).
- Carefully fry the wonton chips in batches until golden brown and crispy.
- Drain the chips on paper towels.
- Serve the crab rangoon dip with the crispy wonton chips for dipping.
Nutritional Information:
- Calories: 250 per serving
- Fat: 15 grams
- Carbohydrates: 10 grams
- Protein: 15 grams
Dish Characteristics:
- Creamy and flavorful crab dip with a hint of lemon
- Crispy and crunchy wonton chips
- Perfect appetizer for parties and gatherings
- Can be customized with different toppings, such as shredded cheese or guacamole
User Comments:
- "This dip was absolutely delicious! The crab flavor was perfect and the wonton chips were a great addition."
- "I loved the creamy texture of the dip and the crispy crunch of the wonton chips. This will definitely be a go-to appetizer for my next party."
- "I added a bit of cayenne pepper to the dip for some extra spice, which really made it stand out."
Special Precautions and Tips:
- Make sure the crab meat is fully cooked before using.
- Be careful when frying the wonton chips, as the oil can splatter.
- Serve the dip warm with the crispy wonton chips for the best experience.
