Crackle Top Fudge Sauce

Ingredients and Weight:

• Brown sugar: 500g
• Butter: 250g
• Cream: 200ml
• Chocolate chips: 200g
• Sea salt: 1 teaspoon
• Vanilla extract: 1 teaspoon
• Flaky sea salt (for topping)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large saucepan, combine brown sugar, butter, and cream.
2. Place the saucepan over medium heat and bring the mixture to a boil.
3. Reduce the heat and let it simmer for 10 minutes, stirring occasionally.
4. Add chocolate chips and stir until fully melted.
5. Remove from heat and stir in the sea salt and vanilla extract.
6. Pour the fudge sauce into a dish and sprinkle flaky sea salt on top.
7. Let it cool and set for at least 2 hours before serving.

Nutritional Information:

• Calories: High (Due to sugar and butter content)
• Carbohydrates: 53g
• Fat: 32g
• Protein: 2g

Dish Characteristics:

• Rich and creamy fudge sauce with a crispy, salty top layer.
• Ideal as a dessert sauce or as a topping for ice cream or cakes.

User Comments:

1. "This fudge sauce is amazing! The combination of sweet and salty is perfect."
2. "The texture is so creamy and the flaky sea salt on top gives it a unique taste."
3. "I made this for my family and they loved it. Will definitely make it again."

Special Precautions and Tips:

• Ensure to use a low heat when cooking the fudge to prevent burning.
• Stir regularly to ensure even cooking and prevent sugar from sticking to the bottom of the pan.
• Adjust the sea salt according to your preference. Start with less and add more if desired.