Ingredients and Weight:
- All-purpose flour: 3 cups (360g)
- Baking soda: 2 teaspoons (10g)
- Ground cinnamon: 2 teaspoons (10g)
- Ground ginger: 1/2 teaspoon (2.5g)
- Ground cloves: 1/4 teaspoon (1.25g)
- Salt: 1/2 teaspoon (2.5g)
- Unsalted butter, softened: 1 cup (2 sticks) (227g)
- Granulated sugar: 3/4 cup (150g)
- Light brown sugar: 3/4 cup (150g)
- Large egg: 1
- Vanilla extract: 1 teaspoon (5ml)
- Light molasses: 1/2 cup (120g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.
- In a large bowl, beat together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract. Stir in the molasses.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Form the dough into 1-inch balls and place them on the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown and the tops have cracked slightly.
Nutritional Information:
- Calories: 130 per cookie
- Fat: 6g
- Carbohydrates: 20g
- Sugar: 13g
- Protein: 2g
Dish Characteristics:
- Soft and chewy with a crispy exterior
- Rich and molasses-y flavor with hints of spices
- Ideal for the fall and holiday season
User Comments:
- "These cookies are perfect! They're soft and chewy, with just the right amount of spice."
- "I love the crackly top on these cookies. It gives them such a unique texture."
- "I made these for a party and everyone raved about them. They're a definite crowd-pleaser."
Special Precautions and Tips:
- Do not overmix the dough, as this will result in tough cookies.
- If the dough is too sticky, add a tablespoon of flour at a time until it reaches the desired consistency.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to prevent breakage.
