Ingredients and Weight:
- 80g fine cornmeal
- 100g all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 large egg
- 120ml milk or buttermilk
- 30g sugar
- 50g melted butter, plus more for greasing the pan
- 1/4 cup corn kernels (optional) for topping
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F. Lightly grease a baking pan with butter.
- In a large bowl, combine the cornmeal, flour, baking powder, baking soda, and salt.
- In a separate bowl, mix the egg, milk or buttermilk, sugar, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix well until combined.
- Stir in the corn kernels (if using).
- Pour the batter into the prepared baking pan.
- Top with more melted butter and bake for 30 minutes or until golden brown and cooked through.
- Remove from the oven and let cool slightly before serving.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: Approximately 300 calories per serving (depending on ingredients used)
Fat: 15g
Carbohydrates: 40g
Protein: 6g
Fiber: 3g (Based on ingredients list; actual nutritional values may vary depending on the actual weights of ingredients used.)
Dish Characteristics:
- Crispy on the outside, tender on the inside.
- Full of corn flavor with a slight crunch from the corn kernels.
- A perfect pairing for hearty meals or as a side dish for any barbecue or American-style meal.
User Comments:
- "This cornbread is fantastic! The crackling texture is so satisfying." - John Doe, New York
- "Love the combination of cornmeal and buttermilk in this recipe." - Jane Smith, Texas
- "Great dish for a family gathering. Everyone loved it!" - Michael Johnson, California
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust the amount of sugar according to your preference.
- For a gluten-free option, use gluten-free flour and check that your baking powder and baking soda are also gluten-free.
