Ingredients and Weight:
- 6 cups rolled oats
- 1 cup dried cranberries
- 1/2 cup chopped almonds
- 1/2 cup chopped pecans
- 1/3 cup honey
- 1/4 cup hibiscus flowers or dried hibiscus petals
- 2 tablespoons cinnamon powder
- 1 teaspoon salt
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine oats, almonds, pecans, and hibiscus flowers.
- In a small bowl, mix honey and cinnamon powder. Pour over the oat mixture and stir until well combined.
- Spread the mixture onto a baking sheet and bake for 20-25 minutes, or until golden brown and crispy.
- Remove from the oven and add dried cranberries. Stir to combine.
- Allow to cool completely before storing in an airtight container.
Nutritional Information:
(Per Serving, assuming 8 servings total)
- Calories: About 350 calories per serving (based on ingredients)
- Fat: 16g
- Carbohydrates: 48g
- Protein: 6g
- Fiber: 4g (Based on ingredients; actual nutritional values may vary)
Dish Characteristics:
- Unique combination of flavors with cranberries and hibiscus, which gives the granola a tart and slightly tangy taste.
- Crispy and hearty, making it a great snack or breakfast option.
- Versatile - can be served with yogurt, milk, or as a standalone snack.
User Comments:
- "Love the combination of cranberries and hibiscus! This is a unique and tasty granola recipe."
- "The texture of the granola is perfect - crispy and not too hard. The flavor is amazing!"
- "Great for breakfast or as a snack. The addition of hibiscus gives it a unique flavor that I really enjoy."
Special Precautions and Tips:
- Be sure to use raw, uncooked oats for best results.
- Adjust the amount of honey based on your preference for sweetness.
- Store in an airtight container to keep the granola fresh and crispy.
- While baking, keep an eye on the granola to ensure it doesn't over-brown or burn.
