Cranberry-Orange Brownies

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup dried cranberries
• 1/2 cup orange juice
• 1 tablespoon orange zest

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the flour, sugar, baking powder, and salt.
3. Add the vegetable oil, eggs, orange juice, and orange zest and mix well.
4. Stir in the dried cranberries.
5. Pour the mixture into a greased baking pan and spread evenly.
6. Bake for 40 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool before cutting into squares.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 300
• Fat: 15g
• Carbohydrates: 40g
• Protein: 4g

Dish Characteristics:

• Cranberry and orange flavors combine to create a unique and refreshing brownie.
• The texture is moist and rich, with a slight tang from the cranberries.
• The dish is suitable for American taste, offering a balance of sweet and citrusy flavors.

User Comments:

1. "These brownies were amazing! The combination of cranberry and orange was unexpected but really worked well together." - John Doe
2. "I loved the texture of these brownies, they were moist and rich, just like I wanted." - Jane Smith
3. "This is a great dish for a gathering. Everyone loved the unique flavor combination." - Michael Johnson

Special Precautions and Tips:

• Be sure to use fresh or high-quality dried cranberries for best results.
• Adjust the amount of orange juice and zest according to preference for a more citrusy flavor.
• Brownies may vary in texture depending on the altitude and humidity level, so baking time may need to be adjusted accordingly.