Ingredients and Weight:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dried cranberries
- 1 cup chopped walnuts (optional)
Preparation Time:
20 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2 out of 5
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract and mix until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the cranberries and walnuts (if using).
- Press the mixture evenly into the prepared baking pan.
- Bake for 30-35 minutes, or until the edges are golden brown and the center is set.
- Let cool for 10 minutes before cutting into bars.
Nutritional Information:
Per bar:
* Calories: 250
* Fat: 13g
* Protein: 3g
* Carbohydrates: 35g
Dish Characteristics:
- Sweet and tart
- Chewy and soft
- Festive and perfect for holiday parties
User Comments:
- "These bars were a hit at our Christmas party! They were so delicious and easy to make." - Sarah
- "I love the combination of cranberries and oranges. It's so refreshing." - Emily
- "These bars are the perfect treat for a cold winter day." - John
Special Precautions and Tips:
- For a chewier bar, bake for an additional 5-10 minutes.
- If you don't have walnuts, you can substitute another type of nut, such as pecans or almonds.
- These bars can be stored in an airtight container at room temperature for up to 3 days.
