Ingredients and Weight: - 2 cups (250g) all-purpose flour - 1 cup (200g) granulated sugar - 1 tablespoon (15g) baking powder - 1/2 teaspoon (2.5g) salt - 1 cup (240ml) milk - 1/2 cup (113g) unsalted butter, melted - 1 egg - 1 cup (120g) fresh cranberries - 1/2 cup (120ml) orange juice - 1/4 cup (45g) chopped walnuts (optional)
Preparation Time: - 15 minutes
Cooking Time: - 20-25 minutes
Difficulty Level: - 2 out of 5
Preparation Method Steps: 1. Preheat oven to 375°F (190°C). 2. Line a 12-cup muffin tin with paper liners. 3. In a large bowl, whisk together the flour, sugar, baking powder, and salt. 4. In a separate bowl, whisk together the milk, melted butter, and egg. 5. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix. 6. Fold in the cranberries, orange juice, and walnuts (if using). 7. Fill muffin cups to the top. 8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Nutritional Information: (Per muffin) - Calories: 250 - Fat: 10g - Carbohydrates: 40g - Protein: 5g
Dish Characteristics: - Moist and fluffy interior - Sweet and tangy cranberry and orange flavors - Perfect for breakfast or a snack
User Comments: - "These muffins are so delicious and easy to make!" - "I love the combination of cranberries and oranges." - "These are the best muffins I've ever had!"
Special Precautions and Tips: - To ensure moist muffins, do not overmix the batter. - If you don't have fresh cranberries, you can use frozen cranberries that have been thawed. - You can also substitute chopped pecans or almonds for walnuts.