Cranberry-Orange Tea Ring

Ingredients and Weight:

• 150 grams of flour
• 100 grams of sugar
• 1/2 cup of fresh cranberries
• 1/4 cup of dried cranberries
• 1/2 cup of fresh orange juice
• 1/4 cup of vegetable oil
• 1 teaspoon of baking powder
• 2 eggs

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a mixing bowl, combine flour, sugar, and baking powder.
3. In another bowl, mix the fresh cranberries, dried cranberries, and fresh orange juice.
4. Add the eggs and vegetable oil to the dry mixture and blend well.
5. Pour the mixture into a ring-shaped baking pan.
6. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
7. Allow to cool before serving.

Nutritional Information: (Based on general calculations and may vary depending on specific ingredients used)

• Calories: 350
• Fat: 14g
• Carbohydrates: 55g
• Protein: 6g

Dish Characteristics:

• This dish combines the flavors of cranberry and orange, which are popular in American cuisine.
• The tea ring has a soft and moist texture with a slight crispness on the outside.
• It has a sweet and tangy taste that is suitable for both breakfast and tea time.

User Comments:

• "The combination of cranberry and orange was unexpected but really tasty!"
• "This tea ring was so moist and had a great flavor. The cranberries added a nice pop of flavor."
• "A great dish for a special breakfast or brunch with family."

Special Precautions and Tips:

• Make sure to use fresh ingredients for the best taste. If fresh cranberries are not available, you can use frozen ones.
• Adjust the amount of sugar based on your preference for sweetness.
• This dish can be served warm or at room temperature. It's also great with a cup of coffee or tea.