Cranberry-Pomegranate Mimosa

Ingredients and Weight:

• Fresh cranberries: 1 cup (120g)
• Fresh pomegranate seeds: 1 cup (140g)
• Sugar: 1/4 cup (50g)
• Orange juice: 1 liter
• Champagne or sparkling wine: 1 bottle (750ml)

Preparation Time: 15 minutes

Cooking Time: None

Difficulty Level: 1 (Simple)

Preparation Method Steps:

1. In a small bowl, combine the cranberries, pomegranate seeds, and sugar. Stir to combine.
2. Let the mixture sit for 10 minutes, stirring occasionally, until the sugar has dissolved.
3. Strain the mixture through a fine-mesh sieve into a large pitcher. Discard the solids.
4. Add the orange juice and stir to combine.
5. Top each glass with champagne or sparkling wine and garnish with a few cranberries or pomegranate seeds.

Nutritional Information:

Per serving (1/8 of recipe): - Calories: 120 - Fat: 0g - Carbohydrates: 28g - Protein: 1g

Dish Characteristics:

• Refreshing and festive
• Vibrant red color
• Sweet and tart flavor
• Perfect for brunch or special occasions

User Comments:

• "This mimosa is absolutely delicious! The cranberry and pomegranate flavors are a perfect combination."
• "I love the unique red color and the sweet and tart taste."
• "This is the perfect drink to serve at a holiday gathering."
• "Very easy to make and everyone loved it."
• "I highly recommend adding a few fresh cranberries or pomegranate seeds as a garnish."

Special Precautions and Tips:

• Use fresh cranberries and pomegranate seeds for the best flavor.
• If you don't have a fine-mesh sieve, you can use a cheesecloth-lined colander to strain the mixture.
• For a sweeter mimosa, you can add more sugar to taste.
• For a more festive touch, you can rim the glasses with sugar before adding the mimosa.