Ingredients and Weight:
- Fresh cranberries - 500 grams
- Fresh or frozen raspberries - 300 grams
- Sugar - 1 cup
- Orange juice - 1/2 cup
- Butter - 3 tablespoons
- Cornstarch - 2 tablespoons
- Cinnamon powder - 1 teaspoon (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large saucepan, combine cranberries, raspberries, and sugar. Add orange juice and bring to a boil over medium heat.
- Once the mixture starts boiling, reduce the heat to low and let it simmer for 15 minutes.
- In a small bowl, mix cornstarc h with a little water to make a slurry. Add it to the saucepan and stir until the sauce thickens.
- Add butter and cinnamon powder (if using) and mix well.
- Simmer for another 5 minutes, then remove from heat and let it cool.
- Serve the sauce chilled or warm, topped on your favorite dessert.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approx. 250 calories per serving (assuming a serving size of 1/8 of the recipe)
- Fat: 4g
- Carbohydrates: 50g
- Protein: 2g
Dish Characteristics:
- A sweet and tangy dessert sauce with a rich fruity flavor.
- The combination of cranberries and raspberries creates a unique flavor profile that is both refreshing and festive.
- The sauce can be used as a topping for cakes, cookies, ice cream, or even as a filling for pastries.
User Comments:
- "This sauce is amazing! The combination of cranberries and raspberries is so unique and delicious."
- "I made this for my family during the holidays and they loved it. It's a great recipe."
- "I used this sauce as a topping for my chocolate cake and it was the perfect complement to the rich chocolate flavor."
Special Precautions and Tips:
- Use fresh or frozen fruits of good quality to ensure the best flavor.
- Adjust the amount of sugar according to your preference for sweetness.
- The sauce can be stored in an airtight container in the refrigerator for up to a week. Reheat before serving.
