Cranberry Almond Biscotti

Ingredients and Weight:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 cup almond flour (ground almonds)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 large eggs
• 1/2 cup dried cranberries
• 1/2 cup chopped almonds, toasted

Preparation Time: 45 minutes (including baking time)

Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the all-purpose flour, sugar, almond flour, baking powder, and salt. Mix well.
3. In a separate bowl, whisk the eggs until well-combined. Add the eggs to the flour mixture and stir until a dough forms.
4. Stir in the dried cranberries and chopped almonds.
5. On the prepared baking sheet, shape the dough into two long logs.
6. Bake for 25-30 minutes, or until lightly golden.
7. Remove from the oven and let cool for 10 minutes.
8. Reduce the oven temperature to 325°F (160°C).
9. Slice the logs into 1/2-inch thick pieces and place them on the baking sheet, cut-side down.
10. Return to the oven and bake for another 10 minutes, or until crispy.
11. Let cool completely on a wire rack.

Nutritional Information: (Per serving, assuming 8 servings total) Calories: 250, Fat: 12g, Carbohydrates: 35g, Protein: 6g

Dish Characteristics:

• Crispy and crunchy texture
• Sweet and slightly tart flavor combination
• Distinct almond and cranberry flavors

User Comments:

1. "These biscotti are fantastic! The combination of cranberries and almonds is unique and delicious."
2. "I love the crunchy texture and the balance of flavors in these cookies."
3. "These biscotti are perfect for an after-dinner treat. The preparation is easy and the result is impressive."

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Toast the almonds for enhanced flavor.
• Let the biscotti cool completely before storing in an airtight container to maintain their crispness.