Ingredients and Weight:
- 1 pound cooked turkey breast, shredded
- 1 cup chopped celery
- 1 cup chopped red onion
- 1 cup chopped walnuts
- 1 cup dried cranberries
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon juice
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1
Preparation Method Steps:
- In a large bowl, combine the turkey, celery, onion, walnuts, cranberries, mayonnaise, sour cream, parsley, lemon juice, salt, and pepper.
- Stir until well combined.
- Refrigerate for at least 30 minutes before serving.
Nutritional Information (per serving):
- Calories: 250
- Fat: 15 grams
- Protein: 20 grams
- Carbohydrates: 15 grams
Dish Characteristics:
- Refreshing and flavorful
- Creamy and satisfying
- Perfect for a light lunch or dinner
- Can be served as a side salad or on sandwiches
User Comments:
- "This salad is so delicious and easy to make! I love the combination of flavors."
- "This is a great salad for Thanksgiving leftovers. It's a great way to use up leftover turkey."
- "This salad is perfect for summer picnics or barbecues. It's light and refreshing, but still filling."
Special Precautions and Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have cooked turkey breast, you can use canned or rotisserie chicken.
- Add a pinch of sugar to the salad dressing if you want a sweeter flavor.
- Serve the salad with crusty bread or crackers for dipping.
