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Cranberry Chocolate Orange Muffins

Cranberry Chocolate Orange Muffins

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
  3. In a separate bowl, whisk together the egg, oil/butter, orange juice, and orange zest until well combined.
  4. Make a well in the dry ingredients and pour the liquid mixture into it. Stir until just combined.
  5. Fold in the cranberries and chocolate chips or chopped chocolate.
  6. Scoop the batter into muffin cups, filling them about 3/4 full.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool for a few minutes before removing from the pan and serving.

Nutritional Information: (Per muffin, based on estimated values)

Dish Characteristics:

User Comments:

  1. "These muffins were a hit with my family! The combination of flavors was unexpected and delicious."
  2. "I made these for a brunch party and they were a big success. The texture was perfect and the flavor was outstanding."
  3. "I love the addition of orange zest in these muffins, it gives them a fresh citrusy taste."

Special Precautions and Tips: