Ingredients and Weight:
- Fresh cranberries: 2 cups (12 ounces)
- Granulated sugar: 1 cup (8 ounces)
- Orange juice: 1/2 cup (4 ounces)
- Orange zest: 1 tablespoon
- Lemon juice: 1 tablespoon
- Ground cinnamon: 1 teaspoon
- Ground ginger: 1/2 teaspoon
- Ground allspice: 1/4 teaspoon
- Salt: 1/4 teaspoon
Preparation Time:
10 minutes
Cooking Time:
20 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a medium saucepan, combine the cranberries, sugar, orange juice, orange zest, lemon juice, cinnamon, ginger, allspice, and salt.
- Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 20 minutes, or until the cranberries have burst and the mixture has thickened.
- Remove from heat and let cool slightly before serving.
Nutritional Information:
Per serving (1/4 cup):
- Calories: 150
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 25g
- Protein: 1g
Dish Characteristics:
- Tangy and sweet
- Festive red color
- Thick and spreadable
- Perfect for serving with roasted meats, poultry, or cheese
User Comments:
- "This chutney is fantastic! It has the perfect balance of tartness and sweetness and complements any holiday meal." - Sarah
- "I love that it's so easy to make. I've made it several times now and it's always a hit." - Mary
- "The cranberries give it a beautiful pop of color and make it look so festive." - Tom
- "I highly recommend making a double batch because it disappears quickly!" - Jennifer
- "This chutney is a staple in my holiday recipe box. It's a must-have for any American Thanksgiving or Christmas dinner." - Michael
Special Precautions and Tips:
- Do not overcook the chutney, as the cranberries will become mushy.
- Let the chutney cool slightly before serving to prevent splattering.
- You can adjust the sweetness of the chutney by adding more or less sugar.
- If you don't have fresh cranberries, you can use frozen ones instead.
