Cranberry Coleslaw

Ingredients and Weight:

• 4 cups shredded green cabbage
• 2 cups shredded red cabbage
• 1 cup fresh cranberries
• 1/2 cup mayonnaise
• 1/4 cup white sugar
• 2 tablespoons white vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time: 20 minutes

Cooking Time: 10 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine green and red cabbage shreds.
2. Add fresh cranberries, mayonnaise, sugar, vinegar, salt, and black pepper.
3. Mix well using a spoon or hands until all ingredients are thoroughly combined.
4. Refrigerate for at least 30 minutes before serving to allow flavors to blend.
5. Serve chilled.

Nutritional Information: (Per Serving - Assuming 8 servings)

• Calories: 150
• Fat: 8g
• Carbohydrates: 22g
• Protein: 2g
• Fiber: 2g

Dish Characteristics:

• Sweet and tangy flavor combination.
• Fresh cranberries add a unique and festive touch.
• Perfect side dish for barbecues and summer picnics.

User Comments:

1. "Cranberry Coleslaw was a refreshing change from traditional coleslaw flavors. The cranberries added a nice tang."
2. "This slaw was a hit at our summer picnic. The combination of flavors was perfect."
3. "I was skeptical about the addition of cranberries to coleslaw, but it was a great idea! Will definitely make again."

Special Precautions and Tips:

• Use fresh cranberries for best flavor and texture. If unavailable, dried cranberries can be used but may affect the overall texture of the slaw.
• Adjust the seasoning according to taste. Some people may prefer more sugar or vinegar, so adjust accordingly.