Ingredients and Weight:
- 4 cups of cranberries (fresh or frozen)
- 1 cup of sugar
- 1 packet of unflavored gelatin (about 25 grams)
- 2 cups of water
- 1 orange juice (or lemon juice) for flavoring
- 1 cup of fresh fruit mix (such as strawberries, blueberries, etc.) for topping
Preparation Time:
- Preparation Time: 45 minutes (including soaking time)
- Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a saucepan, bring the water and sugar to a boil, stir until sugar is completely dissolved.
- Add the cranberries and bring to a simmmer. Simmer for about 5 minutes or until cranberries pop and release their juice.
- Remove from heat and let cool slightly.
- In a small bowl, pour the gelatin and pour in the orange juice. Stir until the gelatin is completely dissolved.
- Once the cranberry mixture has cooled, add the dissolved gelatin and mix well.
- Pour the mixture into a mold or small cups and refrigerate for at least 3 hours or until set.
- When ready to serve, top each mold with fresh fruit mix.
Nutritional Information:
(Based on general information, please adjust according to actual ingredients used)
* Calories: Approx. 200 per serving (based on the added sugar and fruit content)
* Fat: Low
* Carbohydrates: High (from natural sugars and gelatin)
* Protein: Moderate (from gelatin and fruit)
Dish Characteristics:
- A refreshing dessert with a light, jelly-like texture.
- The combination of cranberry and citrus flavors creates a unique and tart taste that Americans might enjoy.
- The addition of fresh fruit on top adds a pop of color and flavor.
User Comments:
- "The cranberry gelatin was so refreshing after a heavy meal."
- "The combination of flavors was unique and really tasty."
- "I loved the pop of fresh fruit on top."
- "This is a great dish for summer."
Special Precautions and Tips:
- Make sure to use fresh or high-quality frozen cranberries for best flavor and texture.
- Adjust the amount of sugar based on your desired sweetness level.
- If you want to add more citrus flavor, you can use lemon juice instead of orange juice or add a combination of both.
- This dish can be served as a dessert or as a palette cleanser between meals.
