Ingredients and Weight:
- Fresh cranberries: 2 cups (300 grams)
- Ginger: 1 cup (freshly grated)
- Thai chiles: 5-6 (depending on desired spice level)
- Brown sugar: 1 cup
- Apple cider vinegar: 1/2 cup
- Fresh lemon juice: 2 tablespoons
- Garlic cloves: 3-4 (crushed)
- Salt: 1 teaspoon (or as per taste)
- Fresh orange zest: 1 tablespoon (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 45-60 minutes (until the chutney reaches a thick consistency)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare all the ingredients and keep them ready.
- In a large saucepan, combine cranberries, ginger, Thai chiles, brown sugar, apple cider vinegar, lemon juice, and garlic cloves.
- Bring the mixture to a boil and then reduce the heat to medium-low.
- Simmer the chutney for about 45-60 minutes or until it becomes thick and the cranberries burst.
- Add salt and orange zest (if using) to enhance the flavor.
- Let the chutney cool and store in an airtight container.
- Serve with grilled meats or poultry for a delicious contrast of flavors.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: 200-250 (depending on the amount of brown sugar used)
Carbohydrates: 40-50 grams
Fat: 5 grams (mostly from natural sources)
Protein: 2 grams
Fiber: 3 grams
(Note: Nutritional values may vary depending on the exact ingredients used.)
Dish Characteristics:
- A sweet and spicy chutney with a unique flavor profile combining cranberries, ginger, and Thai chiles.
- Versatile dish that can be paired with various dishes like grilled meats or poultry.
- A great way to add a creative and flavorful touch to your meal.
User Comments:
- "Love the combination of flavors! The cranberry and ginger are a perfect match."
- "This chutney is so versatile, I use it on everything from chicken to pork."
- "I was looking for a new way to use cranberries, and this recipe definitely delivers."
- "The balance of sweet and spicy is just right."
- "Great dish for a winter meal, brings warmth to the table."
Special Precautions and Tips:
- Use fresh ingredients for best results. If not available, look for high-quality canned or frozen alternatives.
- Adjust the amount of Thai chiles based on your spice preference.
- This chutney is best served warm or at room temperature.
- Store in an airtight container in the refrigerator for up to a week or freeze for longer storage.
