Cranberry Jell-O Salad

Ingredients and Weight:

• 8 oz fresh cranberries
• 1 package (3 oz) cranberry flavored Jell-O
• 1 cup boiling water
• 1 cup cold water
• 1/2 cup sugar
• 1 large lemon, juiced
• 2 cups fresh fruit salad mix (e.g., strawberries, blueberries, grapes)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, pour boiling water over Jell-O and stir until completely dissolved.
2. Add cold water and stir until combined.
3. Add sugar and lemon juice and mix well.
4. Fold in fresh cranberries and the fruit salad mix.
5. Transfer to a serving dish and refrigerate for at least 2 hours before serving.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 150
• Fat: 2g
• Carbohydrates: 35g
• Protein: 2g
• Fiber: 3g
• Sugar: 25g (from Jell-O and sugar)

Dish Characteristics:

• Colorful and vibrant salad with a combination of fresh fruits and Jell-O.
• Sweet and sour taste that is popular among Americans.
• Refreshing and light, perfect for summer or as a side dish for any meal.

User Comments:

• "This is a unique and delicious combination of flavors. The cranberry Jell-O gives it a unique texture and flavor that I really enjoy."
• "I love the bright color and the freshness of this salad. It's perfect for a summer picnic."
• "This is a great dish to make for a potluck or family gathering. Everyone loves it!"

Special Precautions and Tips:

• Use fresh fruits for best results. If fresh cranberries are not in season, you can use frozen ones.
• Adjust the amount of sugar and lemon juice according to your preference.
• Make sure to refrigerate the salad for at least 2 hours before serving to allow the flavors to blend and for the Jell-O to set properly.