Ingredients and Weight:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1 egg
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 cup fresh or frozen cranberries
- 1/2 cup chopped walnuts
Preparation Time:
15 minutes
Cooking Time:
50-60 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the sugar and egg until light and fluffy.
- Gradually add the milk and melted butter to the creamed mixture.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the cranberries and walnuts.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutritional Information:
- Calories: 250 per slice
- Carbohydrates: 40g
- Protein: 5g
- Fat: 10g
Dish Characteristics:
- Moist and dense
- Tangy sweetness from the cranberries
- Nutty crunch from the walnuts
- Perfect for breakfast, brunch, or snacks
User Comments:
- "This bread is so delicious and easy to make! It's become a staple in my kitchen."
- "The combination of cranberries and walnuts is perfect, giving it a unique and satisfying flavor."
- "I love how moist and dense this bread is. It's perfect for a cozy morning or a special occasion."
Special Precautions and Tips:
- If you don't have fresh cranberries, you can use frozen cranberries instead.
- You can substitute any type of nuts you like for the walnuts.
- To prevent the walnuts from burning, toast them in a pan over medium heat for a few minutes before adding them to the batter.
- Let the bread cool completely before slicing it to prevent it from crumbling.
