Ingredients and Weight:
- Bread flour: 500 grams
- Dry cranberries: 100 grams
- Orange juice: 100 ml
- Orange zest: 2 tablespoons
- Sugar: 50 grams
- Butter: 50 grams (melted)
- Eggs: 2 (medium sized)
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
Preparation Time:
- Preparation Time: 45 minutes (including baking time)
- Cooking Time: 35-40 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the bread flour, baking powder, and salt. Mix well.
- In a separate bowl, whisk together the melted butter, eggs, orange juice, orange zest, and sugar until well combined.
- Pour the liquid mixture into the dry ingredients and mix until just combined. Do not overmix.
- Fold in the dry cranberries.
- Pour the batter into a loaf pan.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutritional Information: (Per serving, assuming the bread is cut into 8 pieces)
- Calories: 280 kcal
- Fat: 9g
- Carbohydrates: 46g
- Protein: 7g
Dish Characteristics:
- This bread has a unique flavor combination of cranberry and orange, which is popular in American cuisine.
- The bread is moist and has a slightly sweet taste, making it perfect for breakfast or as a snack.
- The bread is easy to make at home and can be customized with different additions such as nuts or chocolate chips.
User Comments:
- "This bread is delicious! The combination of cranberry and orange is unique and refreshing."
- "I made this bread for my family and they loved it. It was easy to make and turned out perfect."
- "This bread is perfect for breakfast or as a snack. It has a great flavor and is moist and delicious."
Special Precautions and Tips:
- Make sure to use fresh or high-quality dried cranberries for the best flavor.
- Do not overmix the dough, as this can lead to a tough bread.
- For best results, use a digital scale to measure ingredients accurately.
- Store the bread in a tightly wrapped container at room temperature for up to 3 days or in the refrigerator for up to a week.
