Ingredients and Weight:
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup vegetable oil
- 3 eggs
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 cup fresh orange juice (from about 2 oranges)
- 1/4 cup orange zest (about 2 oranges)
- 1 cup fresh or frozen cranberries, whole or chopped
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 35 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, baking soda, and baking powder. Mix well.
- In a separate bowl, mix the vegetable oil, eggs, orange juice, and orange zest until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Gently stir in the cranberries.
- Pour the batter into a greased and floured 8-inch round cake pan.
- Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before removing from the pan and serving.
Nutritional Information: (per serving, assuming the cake is cut into 8 pieces)
Calories: about 400 calories per serving (depending on actual measurements used)
Fat: about 18g
Carbohydrates: about 60g
Protein: about 5g
(Please note that nutritional information may vary based on the exact ingredients used.)
Dish Characteristics:
- Vibrant color from cranberries and oranges
- Moist and rich texture
- Sweet and tangy flavor combination of cranberries and oranges
- Perfect for any special celebration or as a treat for the family on a weekend
User Comments:
- "This cake was a hit! The combination of cranberries and oranges was unexpected but delicious." - John Doe
- "I love how moist this cake is. It's perfect for a winter dessert." - Jane Smith
- "This is a great recipe to make with my kids. They love helping with the baking." - Bob Johnson
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results. If using frozen cranberries, make sure they are fully thawed before using.
- Do not overmix the batter; this can lead to a tough cake. Mix until just combined.
- For best results, use a non-stick or well-greased cake pan to prevent sticking and ensure even baking.
