Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup oats
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 1 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- Zest of 1 orange
- 1/2 cup dried cranberries
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15-20 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a medium bowl, combine flour, oats, baking soda, and salt. Set aside.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add egg and vanilla extract, mix well.
- Add orange zest and stir.
- Add the dry ingredients into the wet ingredients and mix until just combined.
- Stir in the cranberries.
- Drop cookies by spoonful onto a baking sheet, leaving enough space for them to spread.
- Bake for 15-20 minutes or until edges are golden brown.
- Cool on a wire rack.
Nutritional Information:
- Calories: Approx. 250 per cookie (based on the ingredients listed)
- Fat: 14g
- Carbohydrates: 33g
- Protein: 3g
Dish Characteristics:
- These cookies are a perfect blend of oats, cranberries, and orange zest, creating a unique and refreshing flavor.
- The cookies are crispy on the outside and soft on the inside, providing a delightful texture.
- The dish is suitable for American taste as it combines traditional cookie flavors with a creative twist.
User Comments:
- "These cookies are amazing! The combination of cranberry and orange is so unique and refreshing."
- "I love the texture of these cookies - crispy on the outside and soft on the inside."
- "These cookies are perfect for a winter treat with their cranberry and orange flavors."
Special Precautions and Tips:
- Be sure to use fresh orange zest for the best flavor.
- Use softened butter for creaming with sugar.
- If the cookies spread too much while baking, reduce the baking time by a few minutes or adjust the oven temperature accordingly.
