Cranberry Orange Scones

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

Preheat the oven to 400°F.
In a large bowl, combine flour, baking powder, and salt. Cut in butter until the mixture resembles coarse meal.
In a small bowl, mix orange zest with sugar and set aside.
In another bowl, whisk eggs and heavy cream together.
Make a well in the center of the flour mixture and pour in the egg-cream mixture. Stir until just combined.
Fold in the cranberries.
Drop the dough by the spoonful onto a baking sheet.
Sprinkle the tops with the orange zest-sugar mixture.
Bake for 18-22 minutes or until golden brown.

Nutritional Information: (Please note that the nutritional information provided is an estimate and may vary based on specific ingredients used.)

Dish Characteristics:

A traditional English scone with an American twist, featuring a sweet-tart combination of cranberries and orange zest.
Light and fluffy with a slightly crisp exterior.
Perfect for breakfast or as a snack paired with tea or coffee.

User Comments:

"These scones are delicious! The combination of cranberry and orange is unique and refreshing."
"I love how easy these are to make at home. They're perfect for a weekend morning."
"These scones are a great way to use up fresh cranberries from the fall."
"The orange zest gives these scones a bright citrusy flavor that pairs perfectly with the rich creaminess of the scone itself."
"I'll definitely make these again, they're a hit with my family!"

Special Precautions and Tips:

Be sure to use fresh or frozen cranberries, as dried cranberries may alter the texture of the scone.
Do not overmix the dough; it should be just combined so that it's still tender and light.
For best results, use a baking sheet with a non-stick surface or line it with parchment paper to prevent sticking.