Ingredients and Weight:
- Ladyfingers, 1 package (24 pieces)
- Cranberry sauce, 1 can (16 ounces)
- Vanilla pudding, instant, 1 package (6 ounces)
- Milk, 2 cups
- Whipped cream, 1 cup
- Cranberries, fresh or frozen, for garnish
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Line the bottom of a trifle bowl or individual glasses with ladyfingers.
- Spread half of the cranberry sauce over the ladyfingers.
- Prepare the vanilla pudding according to package directions with 2 cups of milk.
- Pour half of the pudding over the cranberry sauce.
- Top with whipped cream.
- Repeat layers.
- Garnish with cranberries.
Nutritional Information:
- Calories: 350 per serving
- Fat: 10 grams
- Carbohydrates: 55 grams
- Protein: 5 grams
Dish Characteristics:
- Creamy and sweet with a tart cranberry flavor
- Layered dessert with a variety of textures
- Visually appealing with bright red cranberries
User Comments:
- "This parfait was a hit at my dinner party! It's easy to make and looks impressive."
- "The combination of cranberry and vanilla is perfect. It's a refreshing and flavorful dessert."
- "I love the layers of flavors and textures. It's a great way to end a meal."
Special Precautions and Tips:
- If using frozen cranberries for garnish, thaw them before using.
- To make a lighter version, use sugar-free pudding and cranberries.
- For a more tart flavor, use a low-sugar or no-sugar cranberry sauce.
