Ingredients and Weight:
- 8 boneless pork chops (8 ounces each)
- 1 cup cranberry sauce
- 1/2 cup orange juice
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a medium bowl, whisk together cranberry sauce, orange juice, brown sugar, and Dijon mustard.
- Season pork chops with salt and pepper.
- Heat olive oil in a large skillet over medium heat.
- Sear pork chops for 2-3 minutes per side, or until golden brown.
- Transfer pork chops to a baking dish.
- Spread cranberry sauce mixture evenly over pork chops.
- Roast in the preheated oven for 20-25 minutes, or until cooked through.
Nutritional Information:
- Calories: 350 per serving
- Protein: 30 grams
- Carbohydrates: 35 grams
- Fat: 15 grams
Dish Characteristics:
- Tangy and savory
- Juicy and tender pork chops
- Festive and elegant presentation
User Comments:
- "These were absolutely delicious! The cranberry sauce was the perfect complement to the pork."
- "My family loved this dish. It was easy to make and very satisfying."
- "This is a great recipe for a holiday meal or a special occasion."
Special Precautions and Tips:
- Use a meat thermometer to ensure that the pork chops are cooked to an internal temperature of 145°F (63°C).
- If you don't have cranberry sauce, you can use a mixture of cranberries, sugar, and orange juice.
- Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
