Ingredients and Weight:
- Fresh cranberries: 2 cups (approximately 280 grams)
- Red wine: 1 cup (approximately 240 ml)
- Sugar: 1/2 cup (approximately 100 grams)
- Orange juice: 1/2 cup (approximately 120 ml)
- Fresh lemon juice: 2 tablespoons
- Ground cinnamon: 1 teaspoon
- Ground ginger: 1/2 teaspoon
- Salt: a pinch
Preparation Time: 20 minutes (including preparation and cooking time)
Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a medium saucepan, combine cranberries, red wine, sugar, orange juice, lemon juice, cinnamon, ginger, and salt.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to medium-low and cook for about 10 minutes, or until the cranberries burst and the mixture thickens.
- Remove from heat and let cool to room temperature.
- Transfer the relish to a serving bowl and serve chilled or at room temperature.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: approximately 250 calories
Fat: approximately 2 grams
Carbohydrates: approximately 50 grams
Fiber: approximately 3 grams
Sugar: approximately 40 grams
Sodium: approximately 5 mg (depending on the salt used)
Dish Characteristics:
- The relish has a sweet and sour taste with a hint of spice from the cinnamon and ginger.
- The combination of cranberries and red wine gives it a unique and festive flavor that is perfect for Christmas or other special occasions.
- It is easy to make and can be prepared ahead of time, making it a great dish for gatherings or parties.
User Comments:
- "This relish was delicious! It was a great complement to my Thanksgiving dinner." - John Doe
- "I loved the combination of flavors in this relish. It was sweet, sour, and just a little spicy." - Jane Smith
- "This relish was a big hit at my Christmas party. It was easy to make and looked great on the table." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh cranberries for the best flavor and texture.
- Adjust the amount of sugar and lemon juice according to your preference for sweetness or tanginess.
- This relish is best served chilled, so make sure to refrigerate it before serving.
