Ingredients and Weight:
- Fresh cranberries: 12 ounces
- Sugar: 1 cup
- Orange juice: 1/2 cup
- Orange zest: 1 tablespoon
- Lemon juice: 1 tablespoon
- Cinnamon stick: 1 (3-inch)
- Cloves: 2 whole
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a medium saucepan, combine the cranberries, sugar, orange juice, orange zest, lemon juice, cinnamon stick, and cloves.
- Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 15 minutes, or until the cranberries have softened and burst.
- Remove from heat and let cool slightly before serving.
Nutritional Information:
- Calories: 120 per serving (1/4 cup)
- Carbohydrates: 28g
- Fiber: 4g
- Sugar: 23g
- Vitamin C: 100% of the daily value
Dish Characteristics:
- Tart and tangy flavor with a hint of sweetness
- Bright red color
- Thick and chunky texture
- Can be served as a condiment with roasted meats, poultry, or fish
User Comments:
- "This recipe is so easy to make and the cranberries are so juicy and flavorful."
- "I love the combination of orange and lemon in this recipe. It gives the relish a really fresh taste."
- "This relish is the perfect addition to my Thanksgiving turkey."
Special Precautions and Tips:
- If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- To make a smoother relish, you can purée the cranberries after cooking.
- You can add other spices to the relish, such as nutmeg or ginger.
- The relish can be stored in the refrigerator for up to 2 weeks.
