Ingredients and Weight:
- Fresh cranberries: 250 grams
- Sugar: 1 cup (adjust according to taste)
- Water: 1 cup
- Orange juice: 1/4 cup (optional)
- Orange zest: 1 teaspoon (optional)
- Ground cinnamon: 1/2 teaspoon (optional)
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a medium saucepan, combine cranberries, sugar, water, orange juice (if using), orange zest (if using), and ground cinnamon.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to medium-low and let it simmer for about 20 minutes, or until the cranberries pop and the sauce thickens. Stir occasionally.
- Remove from heat and let it cool slightly before serving. The sauce will thicken further as it cools.
- Serve the cranberry sauce warm or chilled, depending on preference.
Nutritional Information:
(Please note that these are estimated values and may vary depending on specific ingredients used.)
- Calories: Approximately 220 calories per serving (assuming a total of 8 servings)
- Fat: Less than 1 gram per serving
- Carbohydrates: About 50 grams per serving
- Fiber: About 3 grams per serving (due to the cranberries)
Dish Characteristics:
- A classic American dish that is perfect for Thanksgiving or any festive occasion.
- The combination of cranberries and orange flavors creates a unique and refreshing taste.
- The sauce is both sweet and tart, making it a great complement to various dishes like poultry or pork.
User Comments:
- "This cranberry sauce was delicious! The orange juice and zest added a nice touch." - John Doe, New York, USA
- "I love how easy this recipe is to make. It's perfect for a busy holiday season." - Jane Smith, San Francisco, USA
- "This is my favorite cranberry sauce recipe. It's not too sweet and has a great flavor." - Michael Johnson, Boston, USA
Special Precautions and Tips:
- Use fresh cranberries for the best flavor and texture. If fresh cranberries are not available, frozen ones can be used as well.
- Adjust the amount of sugar according to your preference for sweetness. Start with less sugar and add more if needed.
- This sauce pairs well with both sweet and savory dishes. Experiment with it on your favorite dishes to find out how you like it best.
