Ingredients and Weight:
- Chicken thighs: 8 (1.5 pounds)
- Olive oil: 2 tablespoons
- Cranberry sauce: 12 ounces
- Orange juice: 1 cup
- Honey: 1/4 cup
- Dijon mustard: 1 tablespoon
- Chopped fresh parsley: 1/2 cup
Preparation Time:
10 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the chicken thighs with the olive oil. Season with salt and pepper.
- In a small bowl, whisk together the cranberry sauce, orange juice, honey, Dijon mustard, and parsley.
- Pour the cranberry sauce mixture over the chicken thighs and stir to coat.
- Spread the chicken thighs evenly on a baking sheet.
- Roast in the preheated oven for 30-35 minutes, or until cooked through.
Nutritional Information:
- Calories: 350
- Fat: 15g
- Carbohydrates: 30g
- Protein: 30g
Dish Characteristics:
- Sweet and tangy
- Moist and tender
- Easy to prepare
- Perfect for special occasions or weeknight meals
User Comments:
- "This dish is so easy to make and the cranberry sauce gives it a wonderful flavor!"
- "My kids loved this chicken! It's a great way to get them to eat more vegetables."
- "I've made this dish several times and it's always a hit with my guests."
Special Precautions and Tips:
- Use boneless, skinless chicken thighs for best results.
- If you don't have Dijon mustard, you can substitute with yellow mustard.
- Serve the chicken thighs with mashed potatoes, roasted vegetables, or rice.
