Cranberry Sauce Muffins

Ingredients and Weight:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 large egg
• 1 cup fresh cranberries, halved or whole
• 1/3 cup vegetable oil or melted butter
• 1/2 cup milk or buttermilk
• 1 tbsp orange juice or lemon juice (optional) for brightening flavor

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Mix well.
3. In a separate bowl, whisk together the egg, oil or melted butter, milk or buttermilk, and optional orange juice or lemon juice.
4. Pour the liquid ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Fold in the fresh cranberries.
6. Spoon the batter into muffin cups, filling them about 3/4 full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Let cool for a few minutes before removing from the pan and serving.

Nutritional Information: (Per muffin, assuming 8 muffins per recipe)

• Calories: Approx. 250 calories per muffin
• Fat: 12g
• Carbohydrates: 38g
• Protein: 4g (Note: Nutritional information may vary based on specific ingredients used.)

Dish Characteristics:

• Cranberry sauce combines with muffins to create a unique and tasty treat.
• The muffins are moist and have a slight tang from the cranberry sauce.
• The addition of fresh cranberries adds a festive touch for the holiday season.

User Comments:

1. "These muffins are delicious! The cranberry flavor is perfect for the fall season."
2. "I love how moist these muffins are. The cranberries give them a nice tangy flavor."
3. "These muffins are a great way to use up leftover cranberry sauce."

Special Precautions and Tips:

• Be sure to use fresh cranberries for the best flavor and texture.
• Do not overmix the batter; this will result in tough muffins.
• For best results, use ripe and fresh eggs.
• Adjust baking time according to your oven's temperature and the size of your muffin cups.