Cranberry Sauce with Apples

Ingredients and Weight:

• 400 grams fresh cranberries
• 2 apples (such as Granny Smith or Fuji), peeled and cut into small cubes
• 1 cup sugar
• 1/2 cup water
• 1 teaspoon cinnamon powder
• 1/4 teaspoon ground nutmeg
• Juice of 1 lemon

Preparation Time: 45 minutes (including preparation and cooking time)

Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a medium saucepan, bring water and sugar to a boil. Stir until sugar is completely dissolved.
2. Add cranberries and bring to a simmer. Reduce heat to medium-low and cook for 5 minutes, or until cranberries start to pop.
3. Add cubed apples, cinnamon powder, and nutmeg. Stir well and cook for another 5 minutes.
4. Add lemon juice and cook for another minute or two, until the sauce reaches a desired thickness.
5. Remove from heat and let cool before serving. The sauce can be served warm or chilled.

Nutritional Information: (Per serving, assuming 8 servings total) Calories: 180 kcal Carbohydrates: 38g Fat: 2g Protein: 1g Fiber: 3g (Approximate values may vary depending on ingredients used)

Dish Characteristics:

• The combination of cranberries and apples creates a unique flavor that is both sweet and tart.
• The dish is suitable for American taste due to its use of traditional ingredients and preparation methods.
• The sauce can be served as a side dish or used as a topping for meats or desserts.

User Comments:

• "This cranberry sauce is delicious! The apples add a nice touch of flavor."
• "Great recipe for the holidays! The sauce is rich in flavor and goes well with my Thanksgiving dinner."
• "I love the combination of cranberries and apples. This sauce is perfect for my family's gatherings."

Special Precautions and Tips:

• Use fresh cranberries for best results. If using frozen cranberries, thaw them before preparing the sauce.
• Adjust the amount of sugar according to your preference for sweetness.
• The sauce can be stored in an airtight container in the refrigerator for up to a week. Reheat before serving if desired.